• 11th of february 2024

    Haut les Vins Paris

    Professional tasting with a nice group of winegrowers from all over France

    Maison des Métallos
    94 Rue Jean-Pierre Timbaud, 75011 Paris
    11 a.m to 7 p.m.

    Domaine Merlin Haut Les Vins
  • 24th & 25th of February 2024

    Tasting in Corny-sur-Moselle

    Salon Vigneron
    9h - 12h30 / 14h- 18h
    Salle Paul Goret
    57680 Corny sur Moselle (10km de Metz)

    Domaine Merlin
  • 9th of march 2024

    Haut Les Vins Düsseldorf

    Salon Vigneron
    Elberfelder Str. 6, 40213 Düsseldorf (Allemagne)

    Domaine Merlin Haut Les Vins
  • 20th of march 2024

    Grands Jours de Bourgogne

    Professional tasting
    Palais des Congrès de Beaune
    9 a.m. to 5 p.m.

    Domaine Merlin See more
  • 20th of march 2024

    Tonton Trinqueurs

    Professional Tasting
    9 a.m. to 5 p.m.
    halles de Beaune at Beaune
    Information et Reservation :

    Domaine Merlin Tonton Trinqueurs
  • 25th of may 2024

    Jazz in Moulin-à-Vent

    Outside tasting at the Chatêau Moulin à Vent 16p.m.
    Jazz Concert and dinner
    Reservation needed

    Jazz in Moulin-à-Vent
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Work at Domaine Merlin

Work in the vineyards at Domaine Merlin

The best example of the winegrower’s state of mind is fallow land. At the Merlin’s estate, between 5 and 10% of the land is not cultivated. After a vine has been pulled up, the soil is left to rest for 4 to 5 years. 

Ploughing is essential

The base of our new plants is made from our best old vines to preserve the genetics of this heritage. For more than 30 years, we have chosen to plough the most accessible plots with a tractor, and with a horse for the less accessible plots like Moulin-à-Vent or plots in Vergisson. Beginning in May,  the soil around the vines is diged over by hand to minimise weed competition. 

Chardonnay, mon cher Chardonnay

Here, the Chardonnay is arched for a better distribution of the vegetation. Spring pruning is necessary to limit the accumulation of foliage and grapes. The vine is a liana. Its trellising is essential for its cultivation and protects it from fungal diseases.

Harvesting the fruit of a year's work 

Harvesting is done by hand, in crates, adapting to the maturity of each plot. In autumn, as soon as the leaves fall, pruning can begin. The choice of wood is decisive for the quality and quantity of the future harvest. Respectful pruning perpetuates the vineyard. To promote microbial life in the soil, we provide organic fertilizer as manure and compost.

Discover our work at the cellar

Discover the key dates of the Merlin estate

3 cépages / 22 hectares

Chardonnay 18.5 hectares, Pinot Noir 1.75 hectares, Gamay 1.75 hectares

145 000 / 180 000

Nombre de bouteilles produites à l'année

17 cuvées

13 cuvées de vin blanc et 4 cuvées de vin rouge

Discover our vintages

Discover our vintages in detail

Discover the work of the Merlin estate

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