• 11th of february 2024

    Haut les Vins

    Professional tasting with a nice group of winegrowers from all over France

    Maison des Métallos
    94 Rue Jean-Pierre Timbaud, 75011 Paris
    11 a.m to 7 p.m.

  • 20th of march 2024

    Grands Jours de Bourgogne

    Symphony of Mâconnais:
    Professional tasting
    of all Mâconnais appellations

    Palais des Congrès de Beaune
    9 a.m. to 5 p.m.

    Domaine Merlin See more
  • march 2024

    Tonton Trinqueurs

    Tasting "OFF", Grands Jours de Bourgogne

    Léproserie at Meursault

    9 a.m. to 5 p.m.

    Domaine Merlin Tonton Trinqueurs
  • 25th of may 2024

    Jazz in Moulin-à-Vent

    Outside tasting at the Chatêau Moulin à Vent 16p.m.
    Jazz Concert and dinner
    Reservation needed

    Jazz in Moulin-à-Vent
  • November 2024

    Salon des Artisans Vignerons du Mâconnais

    Three days of Maconnais wine tasting !

    Artisans Vignerons du Mâconnais
  • February 2024

    Tasting in Corny-sur-Moselle

    Salon Vigneron
    9h - 12h30 / 14h- 18h
    Salle Paul Goret
    57680 Corny sur Moselle (10km de Metz)

Contact us

Work at Domaine Merlin

Work in the cellar

Tradition and modernity

For white wines

Three pneumatic presses allow us to receive grapes of different plots in one day. We’re pressing only whole bunches of grapes. For the alcoholic fermentation and maturing, the juices from the youngest vines remain in stainless steel vats. While the lightly settled juices from the oldest vines are quickly moved to barrels. Maturing in barrels depends on the potential of the wine and can vary from 10 to 18 months.

For red wines

The Gamay grapes that will produce the Moulin à Vent are macerated in whole grapes. The Pinot Noir are partially scuffed. The maceration time in wooden vats is about ten days. After devatting, the wines are matured in oak barrels for the parcels. The blended vintages are kept in wooden vats. In order to produce wines with little human intervention, time is needed. The wines are bottled at the estate by us throughout the year.

Discover our team

Discover the key dates of the Merlin estate

3 cépages / 22 hectares

Chardonnay 18.5 hectares, Pinot Noir 1.75 hectares, Gamay 1.75 hectares

145 000 / 180 000

Nombre de bouteilles produites à l'année

17 cuvées

13 cuvées de vin blanc et 4 cuvées de vin rouge

Discover our vintages

Discover our vintages in detail

Discover the work of the Merlin estate

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